Cauliflower Seeds - Romanesco White and Green

Cauliflower Seeds - Romanesco White and Green

• Superb raw with dips or makes an excellent cauliflower cheese

• Solid, even-sized heads

A mix of Romanesco type cauliflowers, with beautifully shaped and deliciously appetising light green and white curds. The evenly-shaped cauliflower heads are good sized and very solid - perfect for that Sunday lunch or eaten raw with dips. Harvest September-November.

Sowing Information

Sow direct outdoors into a well-prepared seedbed 1cm ( 1?2") deep and 30cm (12") between rows. Transfer into final growing positions 60cm (2') apart each way approx. 5 weeks after sowing.
Alternatively, sow indoors and place in a propagator at a temperature of 21°C (70°F) to germinate, 10-15 days. Transfer into 7.5cm (3") pots and grow on gradually acclimatising to outdoor conditions before planting.

Sowing ➞ Cropping: From 20 weeks.

Mixture contains - 50% Jesi Early (white) & 50% Romanesco Early (green)